Friday, January 5, 2018

Easy Chicken Tenders

Easy Chicken Tenders
Giada de Laurentis


Ingredients:

Olive oil
1 cup buttermilk
2 pounds chicken tenders 
1 1/2 cups freshly grated Parmesan
3/4 cup Italian-style seasoned bread crumbs

Sautéed Broccolini

Sautéed Broccolini
Ina Garten

Ingredients:


Directions:

Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.

Air Fryer Breakfast

  Split bagel in half.   On air fryer/parchment paper, smear pesto the size of the half a bagel and place the bagel cut side down on pesto C...