Lime/Rosemary Chicken
Ingredients:
4 lbs boneless, skinless chicken thighs
1/2 cup lime juice (5-6 limes)
1/4 Dijon mustard
2 Tbsp light brown sugar
1/2 cup olive oil
4 tsp kosher salt
1 tsp pepper
2 heaping Tbsp chopped rosemary, plus more for garnish
Directions:
Mix all ingredients in a ziploc bag. Prick chicken thighs. Marinate for at least 4 hours or overnight. Grill outside or on a grill pan.
Thursday, January 26, 2017
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