Fruit Dip

Ingredients:

 1 container of cream cheese (strawberry, blueberry or plain)

1 jar of marshmallow cream

Directions:

Mix together and serve! **Could add food coloring for a more vibrant color dip**

20 minute Chicken in Herb Gravy

 Ingredients:

4 thin sliced chicken breasts

1 Tbsp rosemary

1 Tbsp Thyme

4 Tablespoons Butter

1 teaspoon Minced Garlic

1/3 cup Chicken Broth

Dirctions:

Put a few tablespoons oil in the pan.  Cook until browned on both sides.  Transfer chicken to a plate.  Reduce temperature to low.  Add 2 tablespoons butter and about a teaspoon of minced garlic.  Saute for about 20 seconds.  Then add 1/3 cup chicken broth, rosemary and thyme and a few tablespoons of butter.  Stir to make sauce.  Might need to thicken with flour or cornstarch.

Rigatoni Arrabiata

 Ingredients:

1 Tbsp Olive Oil

1 pound sweet Italian sausage

1 jar Rao's Arrabiata sauce

3/4 cup frozen peas (optional)

1/4 cup heavy cream

1/3 cup parmesan

Rigatoni

Directions:

1.  Cook pasta, drain, but save 1/2 cup of the pasta water

2.  Heat olive oil in a large dutch oven and cook sausage on medium-high

3.  Add the arrabiata sauce to the sausage and simmer for 10 minutes

4.  Add the cream, pasta water, and peas and simmer for 2 minutes, stirring often until it all comes together

5.  Off the heat add the pasta and parmesan and toss together.