Ingredients:
1 Tbsp Olive Oil
1 pound sweet Italian sausage
1 jar Rao's Arrabiata sauce
3/4 cup frozen peas (optional)
1/4 cup heavy cream
1/3 cup parmesan
Rigatoni
Directions:
1. Cook pasta, drain, but save 1/2 cup of the pasta water
2. Heat olive oil in a large dutch oven and cook sausage on medium-high
3. Add the arrabiata sauce to the sausage and simmer for 10 minutes
4. Add the cream, pasta water, and peas and simmer for 2 minutes, stirring often until it all comes together
5. Off the heat add the pasta and parmesan and toss together.
