Ingredients:
3 cups raw almonds (1 Costco bag is 9 cups)
1 teaspoon vanilla
1 egg white
1/2 cup white sugar
1/2 cup brown sugar
1/4 teaspoon salt
1 heaping teaspoon cinnamon
Directions:
Preheat oven to 250 degrees.
Beat the egg white and the vanilla together until very frothy, but not stiff. Add the nuts, and stir until well coated. Mix in the white sugar, brown sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the baking sheet with Silpat.
Bake for approximately 1 hour, 15 minutes in the preheated oven, stirring every 15 minutes. Allow to cool, then store nuts in airtight containers.
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