Ingredients:
3lb beef chuck roast
4 cloves garlic, sliced
1 16 ounce jar sliced pepperoncini
1 sliced yellow onion
1 cup beef broth
Sliced provolone cheese
Hoagie Rolls
Make small cuts in roast and insert garlic slices in cuts. Place roast in a slow cooker and pour the entire jar of pepperoncini over the roast. Add sliced onion and 1 cup beef broth.
Cook on low for 8 hours
To make sandwiches: Place sliced provolone and beef with pepperoncini and onions on bread. Wrap sandwiches in foil. Open foil and broil on 400 for a couple minutes until cheese melts. Serve with broth from beef to dip.
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