4 minute KFC Gravy

Ingredients:

1 tsp chicken stock base
1 tsp beef stock base
2-2 1/4cups water
4 tbsp butter
4 tbsp flour
1/2 tsp onion powder
1/4 tsp black pepper

1.  Bring both stocks and water to a boil.
2.  Melt butter in a saucepan.
3.  Whisk in flour and onion powder and black pepper
4.  While stirring, slowly pour in half the stock liquid.  Once incorporate into the roux it will thicken quickly.  Add remaining liquid and mix together.
5.  Stir for 1.5-2 minutes until it thickens into a gravy consistency.  Taste and add more salt and pepper if needed.