Roasted New Potatoes with Fresh Horseradish and Coarse Mustard:
3 pounds new potatoes (quartered, if using red potatoes, cut in half if using smaller potatoes)
2 Tablespoons vegetable oil
2/3 cup grated Fresh Horseradish
1/3 cup coarse mustard (I use Maille)
1/2 stick butter, melted
Place potatoes on a baking pan and coat with the oil. Season with salt and pepper. Roast in a 400 degree oven for 30 minutes.
Combine horseradish, mustard and melted butter in a bowl. Spoon half over the potatoes. Roast another 15 minutes. Toss potatoes with remaining mixture and roast until very tender, about 10 minutes.
Note: I ALWAYS serve this with the Prime Rib with Cabernet Port Jus recipe.
Subscribe to:
Post Comments (Atom)
Air Fryer Breakfast
Split bagel in half. On air fryer/parchment paper, smear pesto the size of the half a bagel and place the bagel cut side down on pesto C...
-
Lazy Dog Brussel Sprouts: Ingredients: 1 lb Brussels Sprouts 2 fl oz Olive Oil 1/2 tsp Salt 1/2 tsp Garlic, chopped fine 1/4 ...
-
Ingredients: 1 container of cream cheese (strawberry, blueberry or plain) 1 jar of marshmallow cream Directions: Mix together and serve! **... -
Split bagel in half. On air fryer/parchment paper, smear pesto the size of the half a bagel and place the bagel cut side down on pesto C...
No comments:
Post a Comment