Crock Pot Pot Roast

Crock Pot Pot Roast:
Adapted from All Recipes

Ingredients:

2 cans cream of mushroom soup
1 package dry onion soup mix
1 1/4 cups beef broth
5 1/2 pounds pot roast (I just used the cut labeled at the store)

Directions:

In crock pot, mix cream of mushroom soups, dry onions soup mix and beef broth.  Trim fat off roast and put it in the slow cooker.  Coast pot roast with soup mixture and cook on low for 8 to 9 hours.

Note:  I did not add vegetables to the crock pot (read that it altered the flavor of the meat and gravy).  I did serve it with sour cabbage and the kids really liked the combination.