Oreo Ice Cream:
Ingredients:
1 cup whole milk
2 cups heavy cream
3/4 cup sugar
pinch of salt
20 Oreo cookies
Directions:
Combine milk, sugar and salt in a bowl and whisk until sugar is fully dissolved. Add in cream and stir well. Cover and chill for at least 2 hours.
Place the chilled mixture into the ice cream maker for 25 minutes. While ice cream is making, crush 20 Oreos. When ice cream is done, fold crushed oreos into ice cream. Put ice cream in a sealable container and place in the freezer for 2-3 hours to set.
Note: This is very yummy, but you need to plan ahead because of the chill and set times.
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