Bon Appetit
Ingredients:
2/3 cup half and half (or milk)
3 eggs
1/3 cup orange juice
1 teaspoon sugar
1 teaspoon vanilla
1 teaspoon orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
sprinkle of salt
4, 1 day old croissants, halved lengthwise
Butter
Powdered sugar
Maple syrup
Preparation:
Whisk first 9 ingredients in medium bowl. Add croissants to egg batter and turn until throughly coated. Let croissants soak for a few minutes each side in the batter to absorb batter properly.
Melt butter in skillet over medium heat. Add croissants and cook until golden brown on both sides (about 2-3 minutes on both sides). Be careful because it can burn quickly. Sift powdered sugar over croissants. Serve with maple syrup.
***I used smaller croissants (not mini croissants, but not large croissants) and I doubled the recipe. Also, when I flipped the croissants during cooking, I flipped the croissants in the batter that was soaking.***
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