Sautéed Cucumber Rings:
Good Housekeeping Illustrated Cookbook
3 medium cucumbers
2 Tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
Peel cucumbers. Cut each cucumber into thirds. With spoon handle, hollow out and remove seeds. Slice cucumber into rings.
In a large skillet, melt butter. Add cucumber rings, salt and pepper. Cook 10 minutes or until cucumbers are just tender crisp, stirring occasionally.
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