Jen's Roasted Grape Tomatoes:
Ingredients:
Grape Tomatoes
Olive Oil
Garlic Cloves
Herbs de Provence Seasoning (or fresh herbs)
Salt
Pepper
Fresh Basil
Bread
Optional: Crushed Red Pepper
Directions:
Preheat oven to 400 degrees. Rinse and dry tomatoes and put on a cookie sheet with a Silpat. Add 7-10 whole cloves of garlic. Toss with olive oil, salt, pepper, herbs de provence. Roast for about 20 minutes until skins burst. Top with fresh basil and eat as a side dish or spoon onto bread.
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