- Ingredients:
- 1. 4 pound pork shoulder
1 giant bottle of root beer
1 (18 ounce) bottle Sweet Baby Rays
Also don't forget:
- Buns
- KFC Coleslaw
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Shred pork and discard the bone. Stir in barbecue sauce and cook for about another hour.
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