Creamy Chicken with Asparagus

 Creamy Chicken with Asparagus:

Ingredients

12 oz	thinly sliced chicken
½ cup	red onion, diced
1 Tbsp	butter
½ Tbsp	flour
1 Tbsp	Better Than Bouillon® Roasted Chicken Base
½ tsp	garlic, fresh
¼ cup	sherry
1 tsp	black pepper
1 cup	cream
½ cup	asparagus tips, cut and blanched (Cut asparagus into 1 1/2" bite sized pieces)
1 lb	fettuccine, cooked al dente Directions: Cook fettuccine al dente according to package. While noodles are cooking prepare the rest of the dish. 2 Sauté sliced chicken and diced red onion in butter. 3 Once browned, add flour, Roasted Chicken Base, garlic, sherry, black pepper and cream, bring to a boil. 4 Add blanched cut asparagus tips, stir and serve over cooked fettuccine.