Roasted Baby Potatoes

 Ingredients:

3 pounds gold potatoes or red potatoes

1/4 cup olive oil

1 1/2 teaspoons kosher salt

1 teaspoon pepper

1 teaspoon pepper

6 cloves of garlic (minced)

2 Tablespoons parsley (optional to garnish when done)

Directions:

Cut potatoes into quarters.  Combine all ingredients except parsley in a large bowl.  Mix to coat potatoes.  Bake potatoes for 45-60 minutes.  Turn potatoes about every 20 minutes to brown on all sides.

Note:  Try and time with dinner.  If you let them rest, they will get a little soggy.  Still good, but they lose some of the crispy texture they have when they are right out of the oven.