Pumpkin Pancakes

 

Ingredients:

1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar

1 teaspoon vanilla
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice, 1 teaspoon ground cinnamon,½ teaspoon ground ginger OR 2 1/2 teaspoons pumpkin pie spice

½ teaspoon salt

Directions

Instructions Checklist

Step 1

In a bowl, mix together the milk, pumpkin, egg, oil, vanilla, and vinegar.  Let stand for about 10 minutes.  I made bacon while sitting.  :). Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger (or pumpkin pie spice) and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

NOTE:  I used an ice cream scoop.  The batter is thick and fluffy.  You might have to mash down the pancakes to make sure it cooks thoroughly.  Added chocolate chips.  Could add pecans too.  Made homemade whipped cream and topped with Halloween sprinkles.  With whipped cream it tastes like pumpkin pie