Asian Grilled Salmon:
Barefoot Contessa
Ingredients:
3 pounds salmon
2 Tbsp Dijon Mustard
3 Tbsp Soy Sauce
6 Tbsp Olive Oil
1/2 Teaspoon minced garlic
Directions:
Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle HALF of the marinade onto the salmon and all it to sit for 20 minutes.
Heat Grill.
Place the salmon side skin down on he hot grill and grill for 5 minutes. Turn salmon and grill for another 4-5 minutes, depending on the thickness of the fish.
Remove from grill and spoon the remaining marinade on top. Let fish rest for 10 minutes and then serve.
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