Salmon with Brown Sugar and Mustard Glaze

Salmon with Brown Sugar and Mustard Glaze
Bobby Flay

Ingredients:

3 Tbsp. Light Brown Sugar
1 Tbsp. Honey
2 Tbsp Butter
1/4 cup Dijon Mustard
2 Tbsp Soy Sauce
2 Tbsp Olive Oil
1 Tbsp. finely grated ginger
Vegetable Oil
Salt
Pepper
Salmon

Directions:

Melt the brown sugar, honey and butter in a small sauce pan over medium heat.  Remove from heat and whisk in the soy sauce, olive oil and ginger.  Whisk in the mustard last so it does not break.  Let cool.  (Can do this earlier in the day)

Preheat grill to medium heat.  Brush salmon with vegetable oil and season with salt and pepper to taste.  Place the salmon, flesh side first, on the grill.  Turn after about 5 minutes.  Baste the flesh part of fish with glaze and grill for another 4-5 minutes, depending on thickness of fish.

Can drizzle remaining marinade over fish, when finished cooking.