Lemon Blueberry Pancakes
Pioneer Woman
Ingredients:
1 1/2 cups plus 1 Tbsp cake flour
3 Tbsp sugar
1 heaping Tbsp baking powder
1/4 teaspoon salt
2 cans evaporated milk
1 lemon, zested and juiced (more juice if lemon isn't very juicy)
2 Tbsp butter, melted
1 1/2 teaspoons vanilla extract
1 large egg
1 cup blueberries
Syrup
Directions:
Heat griddle over medium low
In a medium bowl, mix the flour, sugar, baking powder and salt. Set aside.
In a separate bowl, mix the evaporated milk, lemon zest and lemon juice. Allow to sit for 5 minutes, then add the egg and vanilla. Mix to combine.
Pour the wet mixture into the dry ingredients. Stir gently to combine. Stir in the melted butter. Stir in the blueberries.
Butter griddle and make pancakes. Serve with softened butter and syrup.
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