Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

Ingredients:

A little bit more than half of a 16 ounce box of elbow macaroni (about 10 oz)
1 can cheddar cheese soup
4 Tablespoons butter, cut into chunks
2 1/2 cups grated sharp cheddar cheese
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dry mustard
1/2 cup sour cream
1 cup whole milk

Directions:

Boil the macaroni in a 2 quart saucepan for about 3 minutes. Drain. In crock pot, put butter, cheese soup, shredded sharp cheese, salt, pepper, mustard. Stir in the hot pasta until cheese starts to melt.  After those ingredients are combined, add in sour cream and milk and stir.  Set the slow cooker on low setting and cook for 1.5-2 hours, stirring occasionally.