Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

Food Network, Ellie Krieger

Ingredients:

2 medium zucchini (or 1 large zucchini from the garden) -- about a pound total

1 Tablespoon olive oil

4 oz Fresh Parmesan (grated on the grater -- in strands, not ground)

4 oz Plain Breadcrumbs

Salt

Pepper

Directions:

Preheat the oven to 450 degrees F.  Line baking sheet with Silpat.  Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.  Bake the zucchini rounds until browned and crisp, about 25 minutes. Remove with spatula. Serve immediately.

Can serve with ranch or just eat straight!