Cornflake Chicken Tenders

Cornflake Chicken Tenders

2.5 lbs chicken tenders
2 cups sour cream
4 cups corn flakes, crushed
2 tsp Italian seasoning
1 tsp black pepper
2 tsp garlic poder
6 Tbsp butter, melted

Directions:

1. Preheat oven to 350 degrees. Line a cookie sheet with a Silpat.
2. Pat chicken dry. Generously coat both sides of each chicken tender with sour cream. Mix together crushed corn flakes, Italian seasoning, seasoned salt, black pepper, and garlic powder in a shallow dish or plastic bag. Dip chicken in seasoned corn flake crumbs and place on cookie sheet. Drizzle with melted butter.
3. Bake for 15 minutes or until the juices run clear and coating is golden brown.

Note:  Could make ahead by making cornflake topping in advance.