Jen's Grilled Salmon

Grilled Salmon:

Rub top side of salmon with olive oil

Season all sides of salmon with Lawry's seasoned salt, lemon pepper seasoning and garlic butter (powder from Sprouts)

Heat grill to 400-450  degrees

Clean grates on grill and then rub with olive oil (paper towel with tongs)

For each inch of salmon cook 8-10 minutes.  Timing depends on if salmon is close to room temperature, thickness, etc.

Sear salmon, flesh side down by cooking 4-5 minutes.  Flip salmon and cook remaining 4-5 minutes.  Slide salmon off grill onto spatula, leaving salmon skin on the grill.

Grill lemon halves (3-4 minutes) to serve alongside salmon.

Squeeze some of the grilled lemon on the salmon along with extra garlic butter powder before serving.

Also good served alongside grilled asparagus.