Granola:
(Alton Brown)
Ingredients:
3 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans (or whole cashews or other nut)
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons real maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
1. Preheat oven to 250 degrees F.
3 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans (or whole cashews or other nut)
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons real maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Optional Ingredients:
Vanilla, Cinnamon
Directions:
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Notes:
As long as you keep the ratios, you can sub out different nuts dried fruits, etc. for different flavor combos.
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