Ingredients:
2 cups heavy cream
1 cup Parmesan
1 stick butter
Half package of Fettuccine
Pepper
1 cup reserved pasta water
Directions:
1. Start water boiling
2. Heat heavy cream over low heat in a deep saute pan. Add butter and whisk until melted. Whisk in parmesan cheese. Add pepper.
3. Cook fettuccine 3 minutes less than the package directions. Drain pasta, reserving a cup of pasta water.
4. Add fettuccine to alfredo sauce and finish cooking in sauce. Add more pepper, parmesan to taste. If sauce thickens too much while pasta finishes cooking, add reserved pasta water 1/4 cup at a time to thin.
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