Luau Pork (in a slow cooker)

Ingredients:

1 (6 pound) pork butt/shoulder roast

1.5 Tablespoons Hawaiian sea salt (red clay)

1 Tablespoon liquid mesquite flavoring (mesquite)

Directions:

• 1.  Remove most of the fat cap.  Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.  (Can add a banana or two -- in the peel, slightly split on top of pork to let it get some of those banana leaf flavors).  Take banana peel off when you turn the pork.

• 2.  Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

• 3.  Remove meat from slow cooker, and shred pork.  Keep on warm setting and let shredded pork reabsorb the juices and drippings.
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