Virgin Pina Coladas

Ingredients

• 1 1/2 cups unsweetened pineapple chunks (frozen)
• 1/4 cup ice
• 1 cup unsweetened pineapple juice
• 1 cup unsweetened coconut milk (make sure you shake the can VERY well first because it separates)
• 1/3 cup fresh coconut
• To taste: 1 to 3 tablespoons brown sugar 
• Garnish: fresh pineapple wedges, maraschino cherries, extra coconut
• 
  
• Directions:
• 1.  Gather the ingredients.
• 2.  Place the frozen pineapple chunks and ice in the bottom of a blender.  Pour the pineapple juice and coconut milk over top. Add the brown sugar and coconut. Puree until smooth. Taste to test the sweetness, and add more sugar if needed.
• 3.  Pour into glasses and garnish with fresh pineapple wedges, coconut or a maraschino cherry.  Umbrellas are a must.  Lol.

2. Serve immediately and enjoy.