Ingredients:
1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
Directions:
- Rinse with cold water and thoroughly pat dry. Scallops must be totally dry to sear correctly.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops on both sides. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for EXACTLY 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
- Serve with lemon slices, yum yum sauce and garlic butter. :)
