Whiskey Tango Stove Top Stuffing Chicken Casserole:
1 package Stove Top Stuffing Mix
1 to 1/1/2 lb. boneless skinless chicken breasts, cut into bite sized pieces
1 can condensed cream of chicken soup (or cream of mushroom)
2/3 cup Sour Cream
1 package (16 ounces) frozen mixed vegetable blend
Shredded Cheese (to taste)
Salt
Pepper
Directions:
1. Thaw and drain mixed veggies
2. Heat oven to 400 degrees
3. Prepare stuffing as directed on package
4. Spray 9x13 dish with cooking spray. Mix remaining ingredients together and put into baking dish. Top with stuffing.
5. Bake 30-45 minutes (until chicken is done)
Subscribe to:
Post Comments (Atom)
Air Fryer Breakfast
Split bagel in half. On air fryer/parchment paper, smear pesto the size of the half a bagel and place the bagel cut side down on pesto C...
-
Lazy Dog Brussel Sprouts: Ingredients: 1 lb Brussels Sprouts 2 fl oz Olive Oil 1/2 tsp Salt 1/2 tsp Garlic, chopped fine 1/4 ...
-
Ingredients: 1 container of cream cheese (strawberry, blueberry or plain) 1 jar of marshmallow cream Directions: Mix together and serve! **... -
Split bagel in half. On air fryer/parchment paper, smear pesto the size of the half a bagel and place the bagel cut side down on pesto C...
No comments:
Post a Comment