Focaccia Sandwich:
1/2 cup soft goat cheese, room temperature
1/2 cup cream cheese
1/3 cup grated Parmesan cheese,
2 cloves garlic, minced
2 roasted red bell peppers, chopped
1 roma tomato, cored, seeded and diced
1 - 6.5 ounce jar marinated artichoke hearts, drained and chopped
1/3 cup mined red onion
2 Tablespoons chopped fresh basil
salt and pepper
Focaccia Bread
Directions:
1. Using food processor, process 3 cheeses and garlic
2. In medium bowl, stir all remaining ingredients. Stir in 3 cheese mixture. Taste and adjust seasoning.
3. If desired, grill or toast cut side of Focaccia (or just use untoasted). Place bottom of focaccia on cutting board. Spread cut side with cheese mixture. Tope with top half of focaccia. Press gently.
4. Wrap in plastic wrap and refrigerate at least one hour.
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