Shradha Gupta's Chicken Curry

Shradha Gupta's Chicken Curry:
Recipe given to me by the mom of one of Katie's friends: Aditi Gupta

Ingredients:

Canola Oil
2-3 green cardamoms
5 cloves
1 inch cinnamon stick
1-2 red onions, chopped
5 cloves garlic
Ginger
Salt
Tumeric
Red chili powder
Garam Masala
Cumin
Coriander
Chicken Thighs
Cilantro

Directions:

1.  Heat 3 Tablespoons oil.
2.  Add to oil:
     Canola Oil
     2-3 green cardamoms
     5 cloves
     1 inch cinnamon stick
     1-2 red onions, chopped
3.  Sauté, then when golden add:
     5 slice garlic cloves
     1 inch grated ginger (you can grate the peel)
     1/2 teaspoon salt
     1/2 teaspoon tumeric
     1/2 teaspoon red chili powder
     3 heaping teaspoons Garam Masala
     1 teaspoon cumin
     2 Tablespoons coriander

4.  Put chicken thighs in mixture above.  Cover and cook on medium until brown for about 15 minutes (stirring every 5 minutes or so)
5.  Add 1/2 cup plain yoghurt.
6.  When oil floats to top, chicken is ready (about 15 minutes more).  Top with chopped cilantro.  If you like, you could add a little more water to make it saucier.