Oven Roasted Bacon and Maple Bacon:
Barefoot Contessa
Bacon (thick cut or regular)
optional: Maple syrup
Directions:
1. Preheat oven to 400 degrees
2. Line baking sheet
3. Cook bacon for 12-20 minutes (depending on thickness of bacon). I also like to flip bacon half way through cooking.
***IF making Maple Bacon, cook bacon to almost desired doneness. Then take out and brush bacon with 1-2 Tablespoons of Maple syrup. Return to oven and cook for 3-5 more minutes***
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