Monday, July 15, 2019

Jared’s Halibut

Season both sides of halibut with lemon pepper seasoning, salt and Hawaiian seasoning, if available.

Heat Grapeseed oil on medium high until hot. Cook the first side of each halibut for 2 to 3 minutes.   Flip halibut and add about 3 tablespoons of butter. Cook for about 90 seconds in the second side while basting butter continuously on the fish.

Take off heat and pour the remaining butter from the pan on top of it. Squeeze lemon wedges and powdered  garlic butter to taste.
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