Apple Pie:
Allrecipes
Pastry for double 9" pie crust
1/2 cup unsalted butter
3 Tablespoons flour
3 Tablespoons water
1 Tablespoon vanilla
1 teaspoon cinnamon
1/2 cup white sugar
1/2 cup brown sugar
8 Granny Smith Apples -- (peeled, cored, and sliced)
Turbinado Sugar
**Use a Glass Pie Dish**
Preheat oven to 350 degrees.
Melt butter in saucepan. Stir in flour to form a paste. Add water, vanilla, white and brown sugars and bring it to as boil. Reduce temperature and let simmer.
Slice, peel, and core apples. Mix in cinnamon.
Place bottom crust in pan and press down bottom and sides lightly. Fill with apples.
Cover with lattice work of crust. Pour about 2/3 of liquid between lattice into pie. Glaze lattice with remaining liquid.
Bake for 50 minutes, then sprinkle turbinado sugar and bake for 10 more minutes.
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