Roasted New Potatoes with Fresh Horseradish and Coarse Mustard:
3 pounds new potatoes (or red potatoes), quartered
2 Tablespoons vegetable oil
2/3 cup grated FRESH Horseradish
1/2 cup coarse mustard (Maille preferred)
1/2 stick butter, melted
Place potatoes on a baking sheet and coat with the oil. Season with salt and pepper. Roast in a 400 degree oven for 30 minutes.
Combine horseradish, mustard and butter in a bowl. Spoon half over the potatoes. Roast another 15 minutes. Toss potatoes with remaining mixture and roast until very tender, about 10 minutes.
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