Swim Meet Crescent Roll Casserole

Swim Meet Crescent Roll Casserole:

1 package reduced fat crescent rolls
1/2 cup ham, diced (I used sandwich meat)
1 cup shredded cheddar cheese
1 Tablespoon green onions
4 eggs
1/4 cup milk
Salt and pepper

Preheat oven to 375 degrees.

Spray 9x9 pan with Pam.  Unroll crescent dough and cut off about 1/4 of the dough and put aside (this dough will be used to make strips of the dough for the top of the casserole).  Pat the rest of the dough into the bottom and up the sides of the pan, sealing perforations as you press down.

On top of dough, place diced ham, shredded cheese, and green onions.  Sprinkle with salt and pepper.

In a bowl, mix eggs and milk.  Pour over ingredients.

Take the reserved crescent dough and cut one long strip.  Put this strip diagonally across the middle of the casserole.  Cut smaller strips and place on either sides of the diagonal, spacing evenly, until there is no more crescent roll dough.

Bake at 375 degrees (350 if using a glass pan) for 18-20 minutes.  Important - the casserole won't be done until you notice that the casserole is puffing up slightly, indicating that the eggs are cooking and expanding.