Grape Jelly Meatballs:
1 Bag Frozen Meatballs
1 Bottle Heinz Chili Sauce
1/2 jar of Grape Jelly
1/2 jar of Jalapeño Pepper Jelly
Mix Jellies and Chili Sauce in the Crock pot. Defrost Meatballs and add to the Crock Pot. Coat meatballs and keep on warm.
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1 jar of grape jelly = 32 oz. 1/2 jar for recipe = 16 oz.
ReplyDeleteI used pepper jelly from TJ's in place of jalapeno pepper jelly.
Also, I simply cooked the frozen meatballs for about 1 hour on low in the crock pot instead of defrosting.
Love this recipe!