Grandma June's Overnight Breakfast Casserole:
8 slices white bread
2 cups cheddar cheese, grated
8 eggs
3/4 tsp salt
3 cups milk
3/4 teaspoon dry mustard
Dash cayenne pepper
Green onions
Fresh mushrooms
Bacon or Sausage (crumbled)
Butter
Green chiles (optional)
Sauté bacon or sausage. Drain grease. Crumble. In the same pan, briefly sauté mushrooms and then green onions.
Butter bread and cut into 1" cubes. Place in 9x13 pan. Sprinkle grated cheese over bread cubes. Top with bacon, green onions, mushrooms, green chiles.
Beat eggs, milk and spices together and pour over. Refrigerate, covered, overnight. Bake, covered at 350 degrees for 1 hour. Uncover to brown.
Note: If middle seems a little loose, might need extra cooking time.
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