Cheese Fondue:
Garlic
2 packages cream cheese
4 ounces shredded cheddar
4 ounces swiss or gruyere (shredded)
Tiny box velveeta
White wine
Serve with:
Mushrooms
Bread
Kielbasa
Califlower
**Don't forget the Sterno**
Rub pot with garlic.
Microwave in intervals cheese and velvet. Add white wine to thin.
Could also add:
Garlic salt
Sherry
Nutmeg
Cayenne Pepper
Dash of Tabasco
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