Banana Pancakes

Banana Pancakes:
Allrecipes

1 cup all purpose flour
1 Tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 Tablespoons vegetable oil
2-3 ripe bananas, mashed

In a small bowl, combine flour white sugar, baking powder and salt.

In a large bowl, mix together egg, milk, vegetable oil and bananas.  Stir flour mixture into banana mixture.  Batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat.  Cook pancakes until they are golden brown on both sides.  Serve with whipped cream, syrup, and extra bananas.

Note:  Serving size is about 12 small/medium pancakes.  Double the recipe!  Also good to add chocolate chips, blueberries, etc.