Chocolate Bundt Cake:
Allrecipes
1 package Devil's Food cake mix
1 5.9 ounce package instant chocolate pudding mix (the big box)
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups mini semisweet chocolate chips
Preheat oven to 350 degrees.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stire in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch. Cool cake for at least an hour and a half before inverting onto a plate. Dust with powdered sugar.
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