San Marzano Tomato Sauce:
1 - 28 ounce can San Marzano Tomatoes (whole, peeled)
1 medium yellow onion, cut in half and outer peel removed
4-5 Tablespoons Butter
1 teaspoon Sugar (optional)
Place all the ingredients in a medium sauce pan with the onion faced cut side down. Using a spoon or another kitchen device like a whisk or a potato masher, press each whole tomato down until it bursts.
Place a cover on the pot and bring the sauce to boil for 3 minutes and then reduce the heat to a medium low. Cook the sauce on a low simmer for 45 minutes, stirring occasionally. Sauce is done when fat droplets start to bubble to the top.
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