Rigatoni with Chicken in Marsala Cream Sauce:
Butter
8 ounces sliced Baby Bella Mushrooms
1/2 sweet onion (caramelized)
8 ounce grilled chicken breast (chunked) or Rotisserie Chicken
Salt and Pepper
2 teaspoons dried basil
4 ounces sweet marsala wine
10 ounces heavy cream
12 ounces rigatoni
Shredded Parmesan
Cook Rigatoni.
Melt butter in pan. Sauté onions until caramelized (or add prepared frozen caramelized onions). Add mushrooms and sauté until mushrooms are tender. Then add chicken, basil, salt and pepper. Stir.
Add marsala wine and cook for one minute.
Add heavy cream and bring to a boil for 2 minutes.
Coat Rigatoni with sauce. Sprinkle with parmesan cheese.
Subscribe to:
Post Comments (Atom)
Air Fryer Breakfast
Split bagel in half. On air fryer/parchment paper, smear pesto the size of the half a bagel and place the bagel cut side down on pesto C...
-
Lazy Dog Brussel Sprouts: Ingredients: 1 lb Brussels Sprouts 2 fl oz Olive Oil 1/2 tsp Salt 1/2 tsp Garlic, chopped fine 1/4 ...
-
Ingredients: 1 container of cream cheese (strawberry, blueberry or plain) 1 jar of marshmallow cream Directions: Mix together and serve! **... -
Split bagel in half. On air fryer/parchment paper, smear pesto the size of the half a bagel and place the bagel cut side down on pesto C...
No comments:
Post a Comment