Mamie's Sherry Cake:
My great-grandmother's recipe and my most sentimental recipe.
1 Package Duncan Heinz Yellow Cake Mix
4 Eggs
3/4 cup Sherry Cooking Wine (Reese's)
3/4 cup vegetable oil
1 Small (3.4 oz) Package Vanilla Instant Pudding
1 Teaspoon Nutmeg
Preheat oven to 350. Grease a Bundt pan. Mix above ingredients. Bake in oven for 45 minutes.
Make the day before to allow all the flavors to combine.
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