Crabmeat Dip:
3 - 8 ounce packages cream cheese
Dash Garlic Salt
1/2 cup Mayonaise
2 teaspoons yellow mustard
2 teaspoons confectioners' sugar
Onion Powder
Dash Cayenne Pepper
2/3 c sherry
3 - 10 3/4 ounce canned crabmeat
Melt cheese in microwave. Add everything but wine and crabmeat and mix until smooth. Fold in wine and crabmeat. Serve in chafing dish or fondue pot or mini crock pot with assorted crackers and Breadsticks.
Breadsticks for Crabmeat Dip:
Hot dog bun cut into 4 pieces
Brush with Olive Oil and Butter
Season with garlic salt and Italian seasoning.
Bake on low temperature until dried out.
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