Carmelized Onions:
Slice 5 yellow onions.
Heat a tablespoon of butter and a tablespoon of olive oil in a large skillet. Season onions with salt and a teaspoon of white sugar.
Sauté for 30-40 minutes until onions are brown and carmelized.
You can divide into portions and freeze. Will stay good for 3 months in the freezer.
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