Sour Cabbage:
2 packages grated cabbage
1/2 bottle rice wine vinegar
1 pint sour cream
1/2 stick butter
Salt and Pepper
Put cabbage and vinegar in a pot. Steam on stove until soft. (At least 10 minutes). Drain in a colander. Put cabbage back in pot. Add sour cream and butter. Add salt, pepper, and butter.
Adjust by adding more sour cream or more vinegar, especially to thin in out.
Note: This tastes the best when done the day before.
Subscribe to:
Post Comments (Atom)
Air Fryer Breakfast
Split bagel in half. On air fryer/parchment paper, smear pesto the size of the half a bagel and place the bagel cut side down on pesto C...
-
Lazy Dog Brussel Sprouts: Ingredients: 1 lb Brussels Sprouts 2 fl oz Olive Oil 1/2 tsp Salt 1/2 tsp Garlic, chopped fine 1/4 ...
-
Ingredients: 1 container of cream cheese (strawberry, blueberry or plain) 1 jar of marshmallow cream Directions: Mix together and serve! **... -
Split bagel in half. On air fryer/parchment paper, smear pesto the size of the half a bagel and place the bagel cut side down on pesto C...
No comments:
Post a Comment